AM06 Probiotics – Elevating Gut Health and Metabolic Wellness

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Exploring the World of AKK Bacteria
Akkermansia Muciniphila, also known as AKK bacteria, is an exciting area in microbiome research. Discovered in 2004, AKK quickly gained attention for its unique properties. Its potential health benefits make it a key focus in scientific studies.
What is Akkermansia?
AKK (Akkermansia muciniphila) is a mucin-degrading bacterium that was initially isolated and identified by researchers exploring the complex dynamics of the gut microbiome and its impact on human health. The bacterium has been extensively studied for its relationship with various health conditions, revealing its potential as a “next-generation” probiotic.
Revolutionizing Gut Health and Beyond
Many cutting-edge studies have revealed its transformative effects on gastrointestinal health, metabolic health, and longevity.
Enhancing Intestinal Barrier Function
Robust Gut Barrier: AKK play a crucial role in strengthening the intestinal barrier, which is essential for maintaining overall health and preventing diseases. By enhancing the mucosal layer, AKK help shield the intestines from harmful pathogens and reduce inflammation.
Clinical Studies: Ongoing research demonstrates that regular supplementation with AKK can significantly improve gut integrity, offering potential therapeutic strategies against common gastrointestinal disorders such as IBS and leaky gut syndrome.
Metabolic Health Improvement
Boosting GLP-1 Production: AKK have been shown to stimulate the production of GLP-1, a hormone that regulates insulin secretion and appetite. This action helps in managing blood sugar levels and supports weight management.
Targeted Research Outcomes: Our studies indicate that AKK supplementation can reduce fat accumulation and enhance insulin sensitivity, making it a promising candidate for preventing and managing type 2 diabetes and obesity.
Anti-Aging Properties
Slowing Age-Related Decline: AKK contribute to longevity through multiple pathways, including reducing systemic inflammation and protecting cellular health.
Research Insights: Exploration into AKK’s role in promoting longevity has shown promising results, including improved cellular function and delayed aging processes, positioning it as a key player in the emerging field of longevity science.
More Effective Than Live Bacteria: Pasteurized Strain

70°C Pasteurization for 30 Minutes Retains Full or Partial Functionality of Akk Bacteria
Animal and Human Clinical Trials Have Shown That Pasteurized Akk Enhances Metabolic Regulation
Oral Consumption of Pasteurized or Live Akk Bacteria is Safe
Akk Bacteria are Strictly Anaerobic, Making Pasteurized Forms More Suitable for Storage.
Pasteurized Probiotics Are Not Affected by Stomach Acid
Pasteurized Akk Can Be Taken with Antibiotics.
Akk Bacteria in Pasteurized Form Avoid Risks of Contamination from Live Bacteria.
Akkermansia is in 3,000+ science publications
Akkermansia has been gaining traction within the scientific and medical communities as more discoveries are made regarding the benefits of this novel strain.
Cell Metabolism
A newly identified protein from Akkermansia
muciniphila stimulates GLP-1 secretion
Nature
Akkermansia muciniphila phospholipid induces homeostatic immune response
Pharmacological research
Gut microbiota remodeling improves natural aging-related disorders through Akkermansia muciniphila and its derived acetic acid